(01372 740992)
Our first chain restaurant for the Nosebag Club, but not a bad choice.
Mains: Ravioli Burro e Pesce (Lyn); Pizza - Festa di Carne (Paul); Lasagne (Chris) - plus garlic bread.
Desserts: Tiramisú for Lyn; Honeycomb Cheesecake for Paul; Torta di Mele [Apple Pie] for Chris.
Drinks: A glass of house red (Merlot De Gras from Chile for Lyn; Rioja [a Tempranillo] from Crianza for Chris); . A glass of house white (Pinot Grigio for Paul).
Cost: £65.00 plus tip.
The waiter was friendly and efficient (although we did see him spill red wine over a member of another group!) and the atmosphere was relaxed and pleasant.
More importantly, the food was tasty and well presented. The wines were all very good (quite right too - they weren’t cheap). We enjoyed the garlic bread - a pizza base soaked in garlic butter, very tasty. And the desserts were enjoyable too.
Our rating: THREE STARS but at the high end of the rating.
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