(01341 424020 - www.mawddach.com)
Starters: Butternut squash soup and Homemade chicken liver pate with chutney and toast.
Mains: Sea Bass with salsa verde and home made chips and Local aged Welsh black rib eye steak with homemade chips, slow roasted plum tomato, field mushrooms and garlic butter.
Drinks: Two pints of fizzy Boddingtons. Good but could be better.
Cost: £48 plus tip.
A stylish new restaurant a short drive from Dolgellau. The building is lovely with exposed beams and clean lines.
The staff were friendly and efficient. The food was very well cooked and presented; and it tasted excellent.
Our rating: FIVE STARS
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